DESCRIPTION

Solpro 508 is a soluble protein produced from vital wheat gluten. The raw material undergoes a specific hydrolyzation process with a food-grade enzyme, which then goes through a purification step before it is dried. 

This protein is highly concentrated with around 80% crude protein, 6% fat, 3% starch and less than 1% fiber.

The lack of anti-nutritional factors from wheat protein gives it versatility for use in formulation of diets for a variety of animal species.

Benefits

• is a high protein, low fiber ingredient
• has no ANF ( anti nutritional factors)
• rich in Glutamine
• highly Digestible and Palatable
• helps maintain Gut Health and Integrity

TYPICAL ANALYSIS

Dry Matter                 ≥ 95%

Crude Protein            ≥80%

Crude Fat                  ≥6.5%

Crude Ash                 ≤0.9%

Crude Fiber               ≤0.2%

Solubility at ph 6.2    ≥65%

INCLUSION RATE

Used at  4-8% in swine diet and 1-3% for poultry diet.

PACKING

25 kg bag

EXPIRATION

Two Years

MANUFACTURED BY: Tereos Starch and Sweeteners s.a.s ( Belgium)